The essence of artisanal baking

Where passion meets purpose in every handcrafted creation

Nestled within our purpose-built bakery, we pride ourselves on offering the finest selection of all-natural sourdough and exquisite patisserie delights.

Embracing our signature James St Bakery flavours, every bite is a testament to our commitment to excellence. Indulge your senses and experience the artistry of baking redefined at James St Bakery.

Our original handcrafted sourdough bread are meticulously crafted using only the freshest, most wholesome ingredients.

What makes our bread special?

Each loaf of sourdough is made from fresh-milled flour, filtered water, sea salt (the salt is air dried to preserve the minerals) and “Starter”. THAT’S IT.

In the bakers who make and bake each one by hand, there is passion, soul, hard work and honor.

A simple recipe for enduring quality… 10 years.

72 hours. 8 pairs of hands. It takes a lot to make 1 loaf of genuine sourdough bread.

Together, it’s a simple recipe for lasting quality.

No chemical additives or preservatives.
No dairy or soy.
No egg or sugar.
Simple ingredients and organic where possible.
All our bread is sourdough.

  • Dedication to quality

    Our dedicated team is driven by a relentless pursuit of quality. We meticulously source the highest quality ingredients and treat them with the utmost respect, ensuring that each sourdough loaf and patisserie creation is crafted with unwavering attention to detail at every stage of the process. 

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