Ancient Grains Dark Rye Sourdough
Ancient Grains Dark Rye Sourdough
Orders strictly close at 1pm. Thank you for your understanding.
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Hand Folded through with quinoa, chia, amaranth, maize, sesame, pepitas, linseeds and pumpkin seeds. This rich & earthy loaf is characterized by its dense and grainy texture.
Source of dietary fibre, iron, phospherous, zinc, potassium, magnesium, manganese, Vitamins B and E. It has the highest content of lignans (phytoestrogens), which helps maintain good digestive and heart health.
Allergens
Allergens
Vegan
Additives free
Sugar free
Yeast free
Nut free
Soy free
Please note that our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, egg, soy and seeds.
Given the nature of our bakery, we are unable to guarantee the absence of allergens.
For inquiries regarding specific dietary needs or allergies, please don't hesitate to reach out to our team.
Keeping & Storing
Keeping & Storing
Store your sourdough bread in a cool, dry place such as a bread box or paper bag to maintain its freshness. Avoid storing it in the refrigerator, as this can accelerate staling. To extend its shelf life, you can freeze sourdough bread and placing it in a freezer-safe bag.
When properly stored, sourdough bread can remain fresh for up to 2-3 days at room temperature, and if frozen, it can last for several months without compromising its quality.
Pick Up Information
Pick Up Information
Order by 1pm for next day pick up from 9am or 10am for Gluten Free breads.
Pickup from our James St Precinct Store: James Street Bakery.
Located inside James St Market at 22 James St, Fortitude Valley. Adjacent to the florist.
Don't forget to bring your order confirmation.
