Gluten Free Sourdough
Gluten Free Sourdough
Orders strictly close at 1pm. Thank you for your understanding.
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Introducing our delectable gluten-free bread, crafted with utmost care and attention to detail. Made with a blend of ancient grains: Quinoa,pumpkin seeds, sunflower seeds, sesame seeds, black sesame, chia seeds.
Each slice is a wholesome delight for your taste buds and a nourishing choice for your body.
Next day pick up from 10am*
Allergens
Allergens
Gluten Free
Dairy Free
May contain traces*
Please note that our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, egg, soy and seeds.
Given the nature of our bakery, we are unable to guarantee the absence of allergens.
For inquiries regarding specific dietary needs or allergies, please don't hesitate to reach out to our team.
Keeping & Storing
Keeping & Storing
Store your sourdough bread in a cool, dry place such as a bread box or paper bag to maintain its freshness. Avoid storing it in the refrigerator, as this can accelerate staling. To extend its shelf life, you can freeze sourdough bread and placing it in a freezer-safe bag.
When properly stored, sourdough bread can remain fresh for up to 2-3 days at room temperature, and if frozen, it can last for several months without compromising its quality.
Pick Up Information
Pick Up Information
Order by 1pm for next day pick up from 9am or 10am for Gluten Free breads.
Pickup from our James St Precinct Store: James Street Bakery.
Located inside James St Market at 22 James St, Fortitude Valley. Adjacent to the florist.
Don't forget to bring your order confirmation.
