What makes our bread special?
Each loaf of sourdough is made from fresh-milled flour, filtered water, sea salt (the salt is air dried to preserve the minerals) and “Starter”. THAT’S IT.
In the bakers who make and bake each one by hand, there is passion, soul, hard work and honor.
A simple recipe for enduring quality… 10 years.
72 hours. 8 pairs of hands. It takes a lot to make 1 loaf of genuine sourdough bread.
Together, it’s a simple recipe for lasting quality.
No chemical additives or preservatives.
No dairy or soy.
No egg or sugar.
Simple ingredients and organic where possible.
All our bread is sourdough.
